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Khichdi, also spelled as “khichri” or “khichdi,” is a traditional Indian dish that features a harmonious blend of rice and lentils, cooked together to create a wholesome and nutritious meal. Widely considered a comfort food, khichdi serves as a versatile canvas for various regional variations and personal preferences.
The basic preparation involves boiling rice and lentils with spices, creating a soft and porridge-like consistency. It is often garnished with ghee (clarified butter) and seasoned with cumin, mustard seeds, and other aromatic spices. Khichdi is not only easy to digest but also provides a balanced combination of carbohydrates and proteins, making it a popular choice for both everyday meals and during times of convalescence. Additionally, it serves as a blank canvas for additional ingredients like vegetables, making it a customizable and nourishing dish enjoyed across India.
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